In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the NYC community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her nutrition and cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet -- while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers more than 150 healthy recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated. A great way to introduce omnivores and vegetarians to veganism!