Eat right and take over the world with 75 dairy-free recipes for cupcakes that rule!

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The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products in the food. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs.

Isa Chandra Moskowitz and Terry Hope Romero offer healthy, delicious, cheap, nutritional, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar), and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting).

Also included:

gluten-free recipes

decorating tips

baking guidelines

vegan shopping advice

Isa's true cupcake anecdotes from the trenches

When Vegan Cupcakes Take Over the World, no dessert lover can resist! Great for vegetarians and omnivores to try out, too, whether or not you diet & exercise.